NY
CULINARY INSTITUTE OF AMERICA is a notable inspection in the NY category. This page provides verified data from US Department of Labor — OSHA Enforcement Data (v4 API) (2026), helping you compare CULINARY INSTITUTE OF AMERICA against similar inspections and make data-driven decisions.
| activity nr | 10,771,590 |
| reporting id | 0213100 |
| estab name | CULINARY INSTITUTE OF AMERICA |
| site address | ROUTE 9 |
| site city | Hyde Park |
| site state | NY |
| site zip | 12538 |
| owner type | N/A |
| owner type label | N/A |
| sic code | 8249 |
| naics code | 000000 |
| insp type | B |
| insp type label | Complaint |
| insp scope | B |
| insp scope label | Partial |
| safety hlth | S |
| safety hlth label | Safety |
| union status | A |
| union status label | Union |
| nr in estab | 250 |
| open date | 1981-02-02 |
| close conf date | 1981-02-02 |
| close case date | 1981-03-12 |
| load dt | 2011-10-14 |
This OSHA inspection of CULINARY INSTITUTE OF AMERICA in NY opened on Feb 2, 1981 and closed after 1 months. The review was triggered by a complaint and focused on workplace safety conditions. Scope of the walk-around was partial. At the time of inspection, the establishment reported 250 employees on site.
The site of record for this inspection is listed below. Industry classification uses legacy SIC code 8249. Addresses reflect the establishment's location at the time of inspection.
In total, 10,095 OSHA inspections in NY appear in this dataset. During 1981 alone, 179 inspections were recorded in the state — this inspection at CULINARY INSTITUTE OF AMERICA is one of them. Enforcement volume varies year-over-year with OSHA staffing, federal priorities, and complaint inflow, so cross-year comparisons are most useful as a rough indicator of activity rather than a strict measure of risk.
This data helps you understand how CULINARY INSTITUTE OF AMERICA compares to others in the NY category. Use it to make informed decisions based on verified data from US Department of Labor — OSHA Enforcement Data (v4 API).
inspections with the closest data values to CULINARY INSTITUTE OF AMERICA
The OSHAPeek editorial team aggregates and verifies inspections data from US Department of Labor — OSHA Enforcement Data (v4 API). Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.
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